Slicing Machine

Desktop Meat Cutter Specifications

• Full Stainless Steel Construction: All components, including the blade,
  are made entirely of stainless steel for maximum durability, hygiene, and corrosion resistance.

• Dimensions: 450 mm (L) x 310 mm (W) x 430 mm (H)

• Voltage: 240V

• Motor Power: 550W

• Cutting Capacity: 500 – 800 kg/hour

Key Features:

• Multi-Cutting Function:

  • Single pass: slices meat

  • Double pass: shreds meat

  • Triple pass: cuts into granules

• Adjustable Thickness: Easily change cutters for different slice sizes.

• Cantilever Design: Simplifies disassembly and cleaning for optimal hygiene.

• Safety Lock: Prevents operation when the cutter is exposed.

Advantages:

• Quick Maintenance: Detachable knife set requires minimal cleaning.

• Freezer Storage: Knife set can be stored below 0°C and reused immediately.

Perfect for small-scale catering and meat processing operations, offering superior hygiene, safety, and efficiency.