We do not cut corners
We only cut meat

High-quality meat-slicing solutions for restaurants and the meat industry.

Contact us for further information

Kitchen Machine

" Quality and longevity are the pride of our craftsmanship "

"As restaurateurs, we understand the value of reliable equipment. The upfront cost is outweighed by the reduced strain on your staff and the time saved. Let our machines handle the hard work, so you can focus on great dishes."

"Our mission is to provide reliable machines that become trusted partners in your kitchen. While we're here for repairs or replacements, our goal is to make your next interaction with us about growing your business."

We offer between
2,5 mm - 15 mm

2.5 mm

Perfect for the most thinly sliced meats, suitable for Lamb-hotpot!

4 mm

Juicy cuts for the bold taste in your mouth, the perfect thickness for Korean BBQ perfection!

6 mm

Tender strips for the delicate taste in your mouth, the perfect cut for a light sensation!

12 mm

Succulent slices for the savoury taste in your mouth, the perfect cut for a juicy sensation!

15 mm

Fatty pieces for the savoury taste in your mouth, the perfect size for a meaty sensation!

Some inspiration.
Our machine/blades can fit all
of your culinary needs!

Pork Belly

Beef Entrecôte

Beef
Short Rib

Beef

Chicken Breast

3.5 mm

Succulent slices with bold flavor, perfect for an authentic Asian culinary experience!

CE Certified for
EU compliance

The CE certification is a global benchmark, ensuring products meet the EU's strict health, safety, and environmental standards while guaranteeing reliability,
compliance, and peak performance for peace of mind.